Banquet Menu
Market Price
PRIME RIB
A thick cut of tender beef in natural juices
Market Price
Minium 6 orders
Market Price
FILET MIGNON
The most tender of steaks, broiled to perfection and served with mushrooms
Market Price
Market Price
BROILED SEAFOOD PLATTER
4oz. lobster tail, shrimp, scallops, haddock, clams casino, and stuffed mushroom broiled and served on a bed of rice
Market Price
Market Price
MARYLAND CRAB CAKES
Our Aunt Jeanett's recipe from the eastern seashore. There are none better!
Market Price
Market Price
STUFFED CHICKEN BREAST
Filled with apple almond stuffing and topped with mushroom green peppercorn gravy
Market Price
Market Price
STUFFED PORK LOIN
Filled with apple almond stuffing and topped with mushroom green peppercorn gravy
Market Price
Market Price
FRIED SHRIMP
Jumbo shrimp freshly breaded and fried to a golden brown
Market Price
Market Price
GRILLED SALMON
With a lemon caper butter sauce
Market Price
Market Price
LOBSTER TAIL
10oz. tail
Market Price
Market Price
STUFFED SHRIMP
With crabmeat stuffing
Market Price
Dinners include: Soup, Salad, Baked Potato, Tax and 20%Gratuity.
Please choose three entrees for your party. Dessert and coffee will be an additional $6.95 per person. Parties of 20 or more will be one check. Our prices are change weekly please call for pricing.
For Arrangements Call:
Trudy Pomeroy, 814-778-5013 or Jennifer Pascarella, 814-558-8376