Dinner Menu
APPETIZERS
SHRIMP LE JON
Shrimp wrapped in bacon & stuffed with horseradish & broiled
CLAMS CASINO
Fresh clams filled with bacon, green pepper & garlic mixture
Market Price
STEAMED CLAMS
A dozen steamed clams served with drawn butter
Market Price
CLASSIC SHRIMP COCKTAIL
Traditional shrimp cocktail served with homemade cocktail sauce
BAKED FRENCH ONION SOUP
Homemade onion soup covered with cheese & baked in the oven
CHEESE & CRACKERS
Cheddar cheese spread with assorted crackers
FRESH HOT GARLIC BREAD
Dinners include Homemade soup or juice, salad, potato, & French bread
STEAKS
FILET MIGNON
The most tender of steaks, broiled to perfection and served with mushrooms
TENDERLOIN TIPS OF BEEF WITH THREE MUSHROOM SAUCE
Beef tenderloin sautéed with portabella, shiitake, and button in a brown sauce
STEAK AU POIVRE
Two 5oz. portions of tenderloin grilled with peppercorns and covered with a brown cognac sauce
SEAFOOD
MARYLAND CRAB CAKES
Our Aunt Jeanett's recipe from the Eastern Seashore.
MARKET PRICE
LOBSTER TAIL
10oz. Lobster Tail
MARKET PRICE
MARKET PRICE
SURF & TURF
A whole 10oz. lobster tail served beside a tender 9oz. filet
MARKET PRICE
MARKET PRICE
CATCH OF THE DAY
Fresh seafood expertly prepared by our chefs
MARKET PRICE
OTHER FAVORITES
Market Price
RACK OF LAMB
A whole rack of New Zealand lamb coated with a rosemary, garlic, Dijon mustard, and breadcrumb crust, au jus
Market Price
CHICKEN DUJOUR
Each day we prepare farm fresh chicken into a different and tantalizing dish
VEGETARIAN PLATTER
CALVES LIVER
Tender liver sautéed in butter & smothered in onions
SALAD DRESSINGS
House...Creamy Garlic
Ranch
French
Italian
Blue Cheese ($.75 extra)
Crumbly Blue Cheese added to salad ($1.00 extra)
VEGETABLE OF THE DAY
All items available for Take Out. Please call for the daily specials list to find out the chicken, catch and vegetarian dish of the day. Thank you.